Mylapore - Folsom Menu (2025 Update)
Introducing the menu at Mylapore - Folsom, a vegan and vegetarian Indian restaurant in Folsom, California. This restaurant offers a wide range of vegan and vegetarian options, including popular South Indian dishes like idly, vada, pongal, dosas, and more. The beverage menu includes traditional Indian drinks like masala tea, lassi, and filter coffee. Customers rave about the delicious and authentic South Indian food, generous portion sizes, and excellent customer service. The ambiance is clean and welcoming, making it a great spot for both lunch and dinner. With convenient amenities like outdoor seating, wheelchair accessibility, and catering services, Mylapore - Folsom is a must-visit destination for those craving flavorful South Indian cuisine.
Beverages
Bottled Drinks
Masala Tea
Spiced Butter Milk
Filter Coffee
Lassi
Rose Milk
Idly
Steamed rice and lentil cakes served with sambar and chutneys. Vegetarian.
Idly and Vada Combo
2 pieces idly and 1 piece medhu vada. Vegetarian.
Pongal
Rice and moong dal cooked to perfection, spiced with cumin, black pepper, curry leaves and cashews.
Pongal and Vada Combo
Pongal and 1 pc medhu vada.
Medhu Vada
Fried lentil donuts served with sambar and chutneys. Vegetarian.
Mini Idlies
Miniature idlies topped with sambar.
Mini Podi Idlies
Miniature idlies cooked with spicy chili powder and gingelly oil. Vegetarian. Spicy.
Mini Tiffin
Mini masala dosa, mini idlies, medhu vada, dessert and makes a complete meal.
Plain Dosa
Savory crepes made of lentils and rice. Vegetarian.
Masala Dosa
Savory crepes made of lentils and rice filled with potato masala. Vegetarian.
Vada, Idly and Pongal
Served with sambar and chutney.
Breakfast Menu
Breakfast Beverages
Spiced Buttermilk
Pongal Weekend
Rice and lentils cooked to perfection and spiced with cumin, black pepper, curry leaves and cashew nuts.
Pongal and Vada Combo Weekend
Pongal and one medhu vada.
Kaima Idly Weekend
Fried mini idlies cooked in a spicy gravy served with raita. Spicy.
Idlyappam Kurma
Steamed rice noodles popularly known as string hoppers.
Idlyappam Coconut Milk
Steamed rice noodles popularly known as string hoppers.
Appetizers Weekend
Appetizers
3 Piece Idly
Steamed rice and lentil cakes. Vegetarian.
Mini Idly
Miniature idlies topped with sambar and ghee.
3 Piece Medhu Vada
Fried lentil donuts. Vegetarian.
5 Piece Masala Vada
Crispy fried lentil cakes spiced with onions, mint, cilantro and chilies. Vegetarian.
2 Piece Sambar Vada
Lentil donuts soaked in sambar. Vegetarian.
2 Piece Rasa Vada
Lentil donuts soaked in spicy rasam. Vegetarian.
2 Piece Dahi Vada
Lentil donuts soaked in spicy yogurt.
2 Piece Sambar Idly
Idlies soaked in sambar. Vegetarian.
Mini Podi Idly
Mini idlies coated with spicy chilli powder and gingelly oil. Vegetarian. Spicy.
2 Piece Vegetable Samosa
Savory pastries filled with spiced potatoes, peas and onions. Vegetarian.
2 Piece Samosa Chole
Fried samosas, crushed and topped with garbanzo bean curry. Vegetarian.
Vegetable Pakoras
Crisp fried assorted mixed vegetables. Vegetarian.
Califlower 65
Assorted Sampler Platter
Samosa, medhu vada, masala vada and vegetable pakoras. Vegetarian.
Bhel Puri
Popular western india snack made with puffed rice, tomatoes, onions, garbanzo and sweet and tangy chutneys. Vegetarian.
Idly and Kurma
Butter Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Butter Masala Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Ghee Roast Dosa
Dosa cooked in clarifed butter. All dosas are served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Ghee Roast Masala Dosa
Dosa cooked in clarifed butter. All dosas are served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Mysore Dosa
Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of mysore. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Mysore Masala Dosa
Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of mysore. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Cheese Dosa
Made with cheddar cheese. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Cheese Masala Dosa
Made with cheddar cheese. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Cone Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Chilli Cheese Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Podi Dosa
Dosa sprinkled with milagai podi, a spicy lentil and chili powder. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Podi Masala Dosa
Dosa sprinkled with milagai podi, a spicy lentil and chili powder. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Andhra Kara Dosa
Dosa coated with a special paste made of red chilli and spices not for the faint hearted. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Andhra Kara Masala Dosa
Dosa coated with a special paste made of red chilli and spices not for the faint hearted. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Kal Dosa
Pair of dosas cooked home style. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Mylapore Special Dosa
Tomatoes, onions, milagai podi, green chillies, potato masala and cilantro made with gingelly oil. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Onion Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Onion Masala Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Paper Roast Dosa
Large crisp dosa spread thin like a paper. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Paper Roast Masala Dosa
Large crisp dosa spread thin like a paper. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Spring Dosa
Delectable combination of a mysore masala dosa with onions, cabbage, cauliflower, bell peppers and cilantro cut like a spring roll. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Assorted Dosa Platter
Mini spring dosa, mini mysore masala dosa and masala dosa. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Rava Dosa
Dosa made with broken wheat, rice flour and refined flour. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Rava Masala Dosa
Dosa made with broken wheat, rice flour and refined flour. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Onion Rava Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Onion Rava Masala Dosa
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dry Fruit Rava Dosa
Rava dosa with cashew nuts, almonds and raisins. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dry Fruit Rava Masala Dosa
Rava dosa with cashew nuts, almonds and raisins. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dosas
Uthappam
Plain Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Onion Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Tomato Peas Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Tomato Chili Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Tomato Onion and Chili Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Vegetable Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Chinna Vengaya Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Podi Uthappam
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Chilli Uthappam
Serrano, jalapeno,thai chillies and cilantro. Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian. Spicy.
Chilli Paneer
Chinese Thali
Gobi Manchurian
Vegetable Chowmein
Vegetable Fried Rice
Indo Chinese
Thali Meal
Weekday Thali Meal 2
Sambar, rasam, 2 sides, rice, chapathi, pickle and papad.
Weekend Thali Meal 2
Sambar, rasam, 3 sides, rice, chapathi, pickle, papad and dessert.
1 Thali Meal
Available weekdays. Sambar, rasam, 2 sides, rice, chapathi, pickle and papad.
2 Thali Meal
Weekend. Sambar, rasam, 3 sides, rice, chapathi, pickle, papad and dessert.
Variety Lunch Combo
Thali Meals
Mylapore Special
Adai Aviyal
Lentil pancakes made with a combination of four different lentils served with aviyal an ethnic south Indian vegetable dish.
Bisi Bele and Bath Weekend
Served with banana chips.
Curd Rice Weekend
Puliyodarai Weekend
Poori Aloo
Puffy whole wheat bread served with potato masala curry. Vegetarian.
Poori Channa
Puffy whole wheat bread served with garbanzo bean curry. Vegetarian.
Poori-veg Kurma
Paratha and Vegetable Kurma
Multi layered bread served with vegetable curry made with coconut milk.
Chapathi and Vegetable Kurma
Whole wheat flat bread cooked on a griddle and served with vegetable curry made with coconut milk.
Kothu Paratha
Juliennes of parathas cooked in a spicy gravy served with yogurt dip. Spicy.
Vegetable Biryani
Our signature dish made of aromatic basmati rice cooked in dum to perfection and served with raita. Spicy.
Channa Bhatura
Huge puffy bread served with garbanzo bean curry.
Sweet Kaaram Kapi
Milagai Podi with Ghee
Classic accompaniment to idly, made with roasted red chillies, lentils and sesame seeds.
Milagai Podi with Gingelly Oil
Classic accompaniment to idly, made with roasted red chillies, lemtils and sesame seeds.
Papad
Raita
Chopped cucumber, cilantro in cool organic yogurt.
Sambar
Rasam
Side Orders
Desserts
Rasmalai
Soft cheese patties soaked in sweetened milk flavored with saffron and cardamom.
Gulab Jamun
Cottage cheese balls fried and soaked in rose flavored sugar syrup.
Elaichi Shrikhand
Mase with hung curds, sugar and crushed cardamom.
Indian Ice Cream
Mango Shrikhand
Mase with hung curds, sugar and crushed cardamom.
Rava Kesari
Broken wheat, sugar, crushed cardamom, cashew nuts and raisins.
Kheer
Indian dessert made of rice or rice noodles. Cooked in sweetened condensed milk.
12 Oz. Asoka Halwa
Moving dal halwa
12 Oz. Paalkova
Milk halwa